DINNER LUNCH

AZTECA D' ORO FAVORITES

Served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95

PARRILLADA

Charbroiled carne asada and grilled chicken, plus delicious shrimp wrapped in bacon served over a bed of onions and green pepper. Served with chorizo and Mexican elote. 31.50

MOLCAJETE AZTECA ™

The unbeatable flavor of steak, chicken, chorizo and camarones Monterrey sizzle over of onions and green peppers. A mildly spicy sauce enhances the meal and leaves your taste buds absolutely satisfied. Fresh cheese and green onions garnish as a finish touch. 31.50

BORREGO (LAMB SHANK)

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, Rancho (whole) beans and corn or flour tortillas. 21.50 / Make it two (2) shanks for 31.50

PLATO MEXICANO

Taquito ranchero, carne asada, chile relleno, Jalisco - Style enchilada 26.50

PLATO FIESTA

Charbroiled carne asada and grilled chicken, plus delicious camarones Monterrey over a bed of green peppers and onions, served with Mexican rice and refried beans. 28.95

MARISCOS

(Seafood dishes) All entrées served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for. 1.95

COCTEL DE CAMARONES GF

Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. 19.50. This 'coctel' is fabulous with a Mexican Chelada! (Not served with rice and beans)

CAMPECHANA

A premium combination of octopus and shrimp is presented with traditional pico de gallo and diced avocados. Marinated only in natural juices, this healthy dish will not disappoint! *Served hot or cold. 19.50

CAMARONES BLANCOS

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeño sauce. (Not served with beans) 24.00

ARROZ CON MARISCOS

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with jack cheese (Not served with beans) 24.00

MARISCOS MOJO DE AJO GF

Choice of shrimp or scallops sautéed with mushrooms in Azteca’s garlic chile butter. Slightly spicy. 24.00

CAMARONES A LA DIABLA

WOW! Hot, spicy and a little 'smokey', shrimp in our salsa a la diabla. 24.00

CAMARONES MEXICANOS

Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty Azteca salsa or chipotle sauce. 24.00

SEAFOOD SPECIALTIES

PESCADO FRITO

Juicy snapper, served whole and freshly fried, paired with crisp salad and Mexican rice. Traditional pico de gallo and sliced avocado garnish this tempting plate. Your choice of diabla or mojo sauce 32.50

MOLCAJETE D MAR

Served in a traditional Molcajete. A must try combination of snow crab, clams, mussels, scallops, shrimp and octopus. Sautéed in Azteca’s unique mojo de ajo sauce, slightly spicy. Served over a bed of onions and bell peppers 35.00

CALDO SIETE MARES

This flawless soup is created by combining the finest crab, clams, octopus and shrimp with hearty vegetables, scallops, mussels and flaky tilapia. Invigorating flavor will delight every bite as you taste the tour of the sea! jalapeños, cilantro, diced onions and lime are served on the side. 32.50

CAMARONES MONTERREY ™

Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots and green peppers, topped with melted jack cheese. Served with pico de gallo, sour cream and guacamole. 25.95

POLLO

(Chicken dishes) Served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95

MILANESA DE POLLO

A Jalisco favorite... Breast of chicken lightly breaded then finished with Azteca’s queso dip! Served with white rice and black beans. Garnished with pico de gallo. 18.95

POLLO A LA CREMA

Strips of chicken breast sautéed with onions and mushrooms in ´a cream sauce. Garnished with cotija Mexican cheese. 18.95

CHICKEN CARNITAS

Sautéed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole. 18.95

ARROZ CON POLLO

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms. Served over a bed of rice and melted jack cheese.18.95

POLLO FUNDIDO ™

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole. 18.95

POLLO MEXICANO

Strips of chicken breast with green peppers, tomatoes and onions sautéed in zesty Azteca salsa or chipotle sauce. Served with guacamole. 18.95

CHICKEN TAQUITO COMBO

Azteca’s famous chicken taquitos. Flour tortillas stuffed with tender, seasoned chicken, jack cheese served crispy. Topped with cotija Mexican cheese and tomatoes. Served with Mexican rice, refried beans, sour cream and guacamole. 18.95

POLLO ASADO AL CARBON GF

Charbroiled adobo (marinated) chicken breast. Garnished with guacamole. 18.95

CARNES

(Meat dishes) All entrées served with Mexican or white rice, black beans, refried of Rancho (whole) beans. Sustituted rice and beans for steamed veggies, house salad, plantains or Azteca fries for 2.95

CARNE ASADA GF

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper and guacamole. 26.95

CARNE ASADA Y MOJO GF

Your choice of grilled 'carne asada' or grilled pollo asado accompanied by shrimp and mushrooms sautéed in Azteca’s garlic and chile butter 27.95

STEAK MEXICANO

Grilled steak strips, green peppers and onions sautéed in a zestyAzteca salsa or chipotle sauce. Served with guacamole 22.95

TACOS

Imagine - you are in Guadalajara, Mexico City, Acapulco, Cancun, and you are surrounded by the best tacos on the planet! Here they are! All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or Rancho (whole) beans. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95

SHRIMP TACOS

Three (3) shrimp tacos served mojo de ajo style (sautéed in Azteca’s garlic butter - slightly spicy), and finished with cabbage, pico de gallo and Azteca’s chipotle Ranch sauce. 19.95

FISH TACOS

Three (3) fish tacos (baked tilapia), finished with cabbage, fresh pico de gallo and Azteca’s chipotle Ranch sauce. Garnished with lime wedge and orange wheel. 18.50

CHORIZOS TACOS

Three (3) tacos made with corn tortillas, chorizo (Mexican sausage). Finished with fresh cilantro and diced white onions. 17.00

TACOS AL PASTOR

Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge. 17.00

TACOS MEXICANOS

Three (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa. 17.00

TACOS AL CARBON

Three (3) corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, cotija cheese and guacamole. 17.00

CARNITAS TACOS

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge. 17.00

FLAUTAS

Juicy chicken or flavorful picadillo packed into crispy golden corn tortillas. Garnished with lettuce, tomato, Mexican cotija cheese and cream drizzle. 17.00

BURRITOS

BURRITO BLANCO

Flour tortilla stuffed with jalapeño cream cheese (not spicy, just delicious), white rice, Rancho beans and grilled chicken breast. Finished with Azteca’s salsa a la crema, cheddar and cotija cheese for 15.50

MACHO BURRITO

A super flour tortilla filled with rice, beans and choice of ground beef, chicken or picadillo. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese. 15.50

FAJITA BURRITO

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with 'Arroz con Pollo' sauce and garnished with pico de gallo, sour cream and guacamole. Pork or chicken 18.00 / Steak of shrimp 20.00

CARNITAS BURRITO

A burrito with your choice of chicken or pork carnitas, stuffed with Mexican rice, refried beans, onions and green peppers. Topped with burrito sauce and blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream. 18.00

CARNE ASADA BURRITO

12 Inches flour tortilla stuffed with tender skirt steak, refried beans and Mexican rice. Topped with Azteca’s Molcajete sauce, cotija Mexican cheese and whole green onion. Served with pico de gallo, crema Mexicana and a fried jalapeño. 22.95

COMBINATIONS

Filling choices: Cheese, ground beef, chicken, picadillo (shredded beef and pork). Served with choice of black beans, refried or Rancho (whole) beans, Mexican or white rice. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95

POCO (ONE ITEM)

1. Enchilada, taco, tostada or tamale (picadillo, chicken or spinach) 11.50
2. Chimichanga, chile relleno or burrito 13.50

GRANDE (TWO ITEMS)

1. Enchilada, taco, tostada or tamale (picadillo, chicken or spinach) 15.00
2. Enchilada, taco, tostada or tamale (picadillo, chicken or spinach) Chimichanga, chile relleno or burrito 17.00

MACHO (THREE ITEMS)

1. Enchilada, taco, tostada or tamale (picadillo, chicken or spinach) 17.50
2. Enchilada, taco, tostada or tamale (picadillo, chicken or spinach) Chimichanga, chile relleno or burrito 20.50

VEGIMEX

Served with white rice, black beans or Rancho (whole) beans.

TACOS DE RAJAS

Three corn tortillas stuffed with roasted corn and poblano chile strips. Queso Asadero, cream sauce, pico de gallo and cotija cheese. Served with Rancho (whole) beans and white rice. 14.50

ENCHILADAS ESPINACA

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños, rolled into two corn tortillas. Somthered with our verde salsa and topped with jack cheese. Finished with crema Mexicana. 14.50

VEGI MACHO BURRITO

Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice and black beans or Rancho (whole) beans. Topped with verde salsa, chipotle sauce or Azteca’s special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese. 14.50

VEGI ENCHILADAS

Steamed carrots, mushrooms, broccoli, cauliflower and zucchini rolled in flour tortillas. Topped with verde sauce, garnished with jack cheese. Finished with crema Mexicana. 14.50

TAMALES ESPINACA

Two handmade tamales filled with seasoned spinach and feta cheese. Topped with a spinach cream sauce and served with pico de gallo. 14.50

VEGI FAJITAS

Steamed carrots, broccoli, cauliflower and zucchini.Served fajita style, topped with Molcajete sauce. 16.50

ENCHILADAS

All of Azteca’s specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices incluide: chicken, ground beef, cheese or picadillo. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95 / Sour cream 2.95 / Guacamole 6.00 or make it DELUXE for 4.50

JALISCO STYLE ENCHILADAS

Filled with jack cheese and dipped in a sauce of mild chiles and seasoning with onion and crema Mexicana 14.00

ENCHILADAS VERDES

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. This enchilada is characterized by the 'tart’, 'fresh' flavor of the verde salsa. 14.00

ENCHILADAS A LA CREMA

Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken. 14.00

ENCHILADAS RANCHERAS

Enchiladas smothered with Azteca’s famous 'Arroz con Pollo', salsa, diced white onions, green peppers, tomatoes and jack cheese. 14.00

ENCHILADAS EN MOLE

These Mexican enchiladas have the most ’complex’ flavor of them all. Typically, only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients. Incredible! 14.00

SANDWICHES

AZTECA BURGER

1/2 lb. All beef burger grilled with crisp bacon and American cheese. Served with green leaf lettuce, tomato, onion and fries. 13.50

CHICKEN SANDWICH

Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, onion and fries. 12.50

TORTAS MEXICANAS

The ultimate Mexican sandwich! Crispy Mexican roll with refried beans, onions, green peppers and Monterrey jack cheese. Choice of meats include: Pollo asado, steak, carnitas, chorizo, shrimp or fish. Add of cup of black bean soup or tortilla soup 15.50

DESSERTS

DEEP FRIED ICE CREAM

A scrumptious vanilla ice cream ball is deep fried with crunchy coating and served with chocolate or strawberry topping. garnished with whipped cream and cherry. 8.50

OREO ICE CREAM

Vanilla ice cream coated with oreo cookies and garnished with caramel. Yum! 8.50

CHURROS RELLENOS DE CAJETA

Delicate, Mexican pastry served warm, filled with caramel and topped with cinnamon sugar. 7.50 Add a scoop of vanilla ice cream for 2 .00

TRES LECHES

Traditional and divine, a soft cake drenched in three varieties of milk to produce melt - in -your- mouth magic. 8.50

SWEET TAMALITOS

This dessert recipe is straight from Jalisco, Mexico! Enjoy appetizing corn cake drizzled with sweetened condensed milk. 7.50

CHEESECAKE CHIMI

A heavenly end to your dining experience! Crisp flour tortilla filled with creamy cheesecake served with a side of vanilla ice cream. Garnished with strawberry and chocolate sauce. 8.50

SOPAPILLAS

Deep - fried, light flour tortilla puffs topped with honey and cinnamon sugar. 7.50 Add a scoop of vanilla ice cream for 2.00

FLAN

Flawless vanilla custard with burnt sugar topping.Traditional and homemade! 7.50