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As authentic ambassadors of our culture and culinary arts, we want to offer our guest the best of our cuisine, keeping alive the legendary Mexican flavor because, our food is a labor of love stemming from the most authentic and traditional recipes.

APPETIZERS

Prepare your palette for fabulous Mexican cousine. Our appetizers are created for 1-4 people and go perfectly with our host of Margaritas, Mojitos y Cervezas Mexicanas!

COCONUTSHRIMP

Coconut battered prawns (6). Served with our zesty, mango chipotle-marmalade 15.50

MANGO CEVICHE

Our traditional Mexican ceviche lightly Blended with mango marmalade and a hint of Chipotle chile 14.50 / Pulpo 17.00 / Mixto 18.00

CEVICHE

Prawns in lime juice, onions, tomato, cucumber, jalapeno and cilantro. 14.50 / Pulpo 17.00 / Mixto 18.00

QUESADILLA

Two crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with sour cream and guacamole 12.00 / Ground beef, chicken, picadillo or spinach & mushroom 3.00

NACHOS AZTECA™

Azteca's is award winning nachos! Crisp, corn tortilla chips topped with beans, jalapeños and melted cheddar cheese, garnished with tomatoes, green onions, sour cream and guacamole. 13.00 Ground beef, chicken, picadillo add 3.00

CHICKEN TAQUITOS

Two rolled tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream and guacamole 14.95

MOJO DE AJO GF

A Mexican coastal delicacy! Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers and fresh garlic. Slightly spicy 18.00

AZTECA QUESO DIPGF

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips 9.50 Add chorizo for only 3.00

ELOTES MEXICANOS

Grilled corn on the cob, slathered in our home made mayocream and cotija cheese, sprinkled with a mixture of species 9.25

SOUPS

SOPA AZTECA
(Tortilla Soup)

Hearty pieces of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth. Bowl 9.50 / Cup 7.50

AZTECA DIABLO SHRIMP AND TEQUILA CHOWDER

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapeños in a rich clam broth with a hint of chipotle and tequila. Bowl 12.95 / Cup 9.50

SOPA DE POLLO
(Chicken Soup)

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapeños, limes and Mexican rice are served on the side. Bowl 12.95 / Cup 9.50

BLACK BEAN SOUP

Black beans, carrots, potatoes and garlic with the perfect balanced blend of spices. Topped with cotija cheese. Bowl 8.50 / Cup 6.25

SALADS

Add Sour Cream 2.95 Add Guacamole 6.00 or Make it Deluxe 4.50

LA BANDERA ENSALADA

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese. Chicken or Pork 14.50 / Steak or Shrimp 16.50

CHICKEN CAESAR SALAD

Charbroiled adobo, chicken strips and romaine greens, tossed with Caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges 14.50 / Shrimp 16.50

DELUXE TACO SALAD

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole 10.99 / Choose grilled chicken 14.50 or Steak 16.50 (if you would like a flour shell, just 'lettuce know')

FAJITAS

Fajitas are served sizzling hot over a bed of sautéed onions and green peppers. Accompanied with rice, black beans, refried or Rancho (whole) beans, pico de gallo, sour cream, guacamole, cheddar cheese. Substitute rice and beans for steamed veggies, house salad, plantains or Azteca fries for 1.95 / Choice of corn of flour tortillas.

FAJITAS SAMPLE 26.00

(Steak, chicken & shrimp)

SHRIMP FAJITAS 24.00

STEAK FAJITAS 23.00

CHICKEN FAJITAS 22.00

PORK CARNITAS FAJITAS 22.00

FAJITAS QUESADILLA

Flour tortilla stuffed with cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole. Chicken or pork 17.00 Steak or shrimp 19.00